Founder, Engineer & Musician
Cooking
Recipes I love to make. From bread to braised dishes, cooked with care and occasionally written down.
Citrus-marinated flank steak with a hard sear and proper slicing — the taquería classic
A true Chicago classic — thin-sliced roast beef, garlicky jus, and hot giardiniera on a dipped Turano roll.
Slow-braised chuck with toasted dried chiles, citrus, and warm spices — the real thing